RIGHT WAY CHOCOLATE PIE

One package of semi sweet chocolate chips

2 Tbs. honey

One block firm tofu

Melt chocolate chips.  Add the honeyand tofu. { Pour off the water around the tofu before mixing}. Whip in a blender or food processor. Pour into a graham cracker crust.  Refrigerate for 4 to 6 hours. Serve with a whipped topping.

This recipe is not only delicious but extremely nutritious and low in calories and fat gams!