Daily Thoughts From Polly
May your health burst forth afresh each day!
"Good health is the birthright of all peoples, and with God all things are possible."
-
NO BAKE LEMON CHEESE CAKE
Posted on May 1st, 2010 4 comments8 oz. ricotta cheese
1 cup (8 oz.) silken tofu
1 1/2 tsp. vanilla extract
1 can (14 oz. pkg.) condensed milk
3/4 cup sugar
1/2 cup lemon juice
2 tsp. unflavored gelatin
1 graham cracker piecrust, 9 inch
In a blender, puree ricotta cheese and tofu until smooth. Pour into a bow and gradually stir in vanilla, condensed milk and sugar. Pour lemon juice into a small saucepan. Sprinkle gelatin over juice. Warm over low heat, stirring occasionally, until gelatin is disolved. Fold into cheese mixture. Pour into pie crust. Cover and chill for at least four hours.
Sweetened condensed milk can be used (omitting sugar). However, I find using plain condensed milk and 3/4 cup sugar-depending on your sweet tooth-gives a better flavor to the cheese cake.
4 responses to “NO BAKE LEMON CHEESE CAKE”
-
i really love Cakes and i am always looking for some new cake recipes on the internet.;-~
-
Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes…
-
i love to eat cakes and bake them too that is why i am always on the lookout for cake recipes.:`
-
the cake recipes on the internet are all very delicious and i want to try and bake all of them “”
Leave a reply
-
Parse error: syntax error, unexpected ';', expecting T_STRING or T_VARIABLE or '$' in /home/right10/public_html/blog/wp-content/themes/gear/footer.php on line 3
Anthony Wilson May 11th, 2010 at 07:00